To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Fed this to the hubby and some friends and they couldn't get enough! It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. I didn't use onions, but added about 2 tbs chopped green pepper. I kept stirring the coleslaw around each day and it stayed nice and moist. Cover and refrigerate for up to 1 day. Toss again to refresh just before serving.
It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
I kept stirring the coleslaw around each day and it stayed nice and moist. To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Toss again to refresh just before serving. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. I didn't use onions, but added about 2 tbs chopped green pepper. Cover and refrigerate for up to 1 day. Fed this to the hubby and some friends and they couldn't get enough!
To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Fed this to the hubby and some friends and they couldn't get enough! I didn't use onions, but added about 2 tbs chopped green pepper. I kept stirring the coleslaw around each day and it stayed nice and moist. Toss again to refresh just before serving.
To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Fed this to the hubby and some friends and they couldn't get enough! I didn't use onions, but added about 2 tbs chopped green pepper. Cover and refrigerate for up to 1 day. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. I kept stirring the coleslaw around each day and it stayed nice and moist. Toss again to refresh just before serving.
I didn't use onions, but added about 2 tbs chopped green pepper. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
I didn't use onions, but added about 2 tbs chopped green pepper. Fed this to the hubby and some friends and they couldn't get enough! I kept stirring the coleslaw around each day and it stayed nice and moist. To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Cover and refrigerate for up to 1 day. Toss again to refresh just before serving. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
9 Day Coleslaw : Copycat Chick Fil A Coleslaw Recipe Shugary Sweets. Toss again to refresh just before serving. Cover and refrigerate for up to 1 day.
Fed this to the hubby and some friends and they couldn't get enough! It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
I didn't use onions, but added about 2 tbs chopped green pepper. Fed this to the hubby and some friends and they couldn't get enough! Cover and refrigerate for up to 1 day. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. I kept stirring the coleslaw around each day and it stayed nice and moist. Toss again to refresh just before serving.
I kept stirring the coleslaw around each day and it stayed nice and moist. Fed this to the hubby and some friends and they couldn't get enough!
Cover and refrigerate for up to 1 day. I didn't use onions, but added about 2 tbs chopped green pepper. I kept stirring the coleslaw around each day and it stayed nice and moist. Toss again to refresh just before serving.
I kept stirring the coleslaw around each day and it stayed nice and moist. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
Toss again to refresh just before serving. To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Cover and refrigerate for up to 1 day. It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. I kept stirring the coleslaw around each day and it stayed nice and moist. I didn't use onions, but added about 2 tbs chopped green pepper. Toss again to refresh just before serving.
To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket. Fed this to the hubby and some friends and they couldn't get enough!
It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
I didn't use onions, but added about 2 tbs chopped green pepper.
To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Cover and refrigerate for up to 1 day.
It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done.
To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.
Toss again to refresh just before serving.
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